[the distinction of face melon and pumpkin] divisional – of _ of _ nest melon

Article introduction

Face melon and pumpkin are very much the person is cent is not quite clear, always feel this is two kinds feed capable person differently completely, not be actually such, the face is the pumpkin that people often says for melon in a sense, be different area only cry1000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai
The method is different, saying so basically is other without any areas, so people can undertake making at will, the nutrient value nature that contains additionally also is just the same.

The distinction of face melon and pumpkin

Face melon is pumpkin.

1000 beautiful nets of Shanghai make friend

1000 beautiful net forum of Shanghai

Face melon, the square call the turn that is in certain zone points to pumpkin namely, call pumpkin, pumpkin, north melon again. Originate in South America formerly, hindLove Shanghai is the same as edition of city mobile phone

New love Shanghai is opposite with the city touch forum
Pass into our country.

Face melonShanghai joins friendly community to touching with the city

Forum of Shanghai night net
Contain B of amylaceous, protein, carotene, vitaminShanghai Long Feng forum

Forum of baby of new Shanghai noble
, vitamin C and the composition such as calcic, phosphor. Its nutrition is rich, for rural person often the melon dish of edible, get increasingly the attention of urban person. Have higher edible value not only. And having the dietotherapy effect that cannot ignore.

According to ” a book on Chinese medicine austral another name for Yunnan Province ” carry: Face melon sex is lukewarm, flavour pleasant is avirulent, enter lienal, stomach 2 classics, can embellish lung beneficial is angry, expectorant platoon is thick, drive bug is alexipharmic, treat cough stop asthma, cure lung carbuncle and constipation, have the diuresis, effect such as hairdressing. In recent years, expert of domestic and international medicine, scholar studies the experiment makes clear, feed pumpkin, still have remedial hypertrophy of the prostate (face melon seeds can treat hypertrophy of the prostate) , precautionary prostate arteriosclerosis of cancer, prevention and cure and ulcer of gastric mucous membrane, treat diabetic, change the intention such as stone.

The distinction of face melon and pumpkin

Face melon, the square call the turn that is in certain zone points to pumpkin namely, call pumpkin, pumpkin, north melon again. Originate in South America formerly, our country is passed into after. Annual rampant and herbaceous. The bine is as long as several meters, part part is rooted, brawny, have arris channel, by short bristle, tendril divides 4 fork of 3 ~ . Unifoliate each other is unripe, blade heart form or wide egg form, 5 shallow crack have 5 part, a bit soft, grow 15 ~ 30 centimeters, two sides is close by fluff1000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai
, go up to often have blaze along the brim and face of blade, the brim has irregular toothed.

Raw material: Pumpkin a jin half, superior maize 59.

Practice: 1, first pumpkin flay abluent cut agglomerate shape to reserve.

2, after cleaning out only rice again bubble 30 minutes, make grain of rice sufficient imbibe, ability infusion goes out soft stiff congee.

3, in reaching rice pumpkin piece buy to enter boiler, add right amount water, water comes with adj/LIT wide raw material face 15 centimeters had better.

4, boil with fierce anger first, convert next slow fire, ceaseless agitate, till grain of rice is complete know sth thoroughly, can accomplish one boiler delicate pumpkin congee.

The distinction of face melon and pumpkin

For hutch secret Ji:

1, the congee of the rice below cold water that boil is good. Because boil the boil in wanting to put grain of rice and cold water bowl together when congee, ability makes grain of rice sufficient imbibe, boil the congee that come out talent will be more welcome soft. Otherwise, grain of rice is harder, congee is not stiff.

2, the duration that has mastered the congee that boil. After the rice in boiler and water use flourishing fire boil first, should turn at once for small fire, the attention does not let congee juice excessive come out, build slowly again on boiler lid, gist is cap does not want all lid to father, boil slow with small fire become namely.